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24 Best Thanksgiving Pumpkin Pie Recipes | Recipes, Menus, Entertainment and More on Thanksgiving: Food Network



All of our best pumpkin pie ideas

Is it really Thanksgiving without pumpkins? cake? We don’t think so – that’s why desserts always include one. We look forward to a whole year mixing a batch of dough for our butter homemade pie crust – and spend quality time in the kitchen getting creative with our designs for dough bending. And don’t even get us started with the wonderful aroma that fills the kitchen as we combine pumpkin puree, sugar and warm baked spices for the filling! Best of all, there are tons of delicious ways to customize your pumpkin pie and make it your own. Topped with fluffy meringue a mile-high versionput all your strength and Pair it with apples and pecans or the tradition of going out the window and doing a cake with no crust at all – whatever you decide, it’s sure to be gobbled up! Not sure where to start? This classic recipe is a good one to keep in your back pocket. It’s full of flavor – and the filling has a super light and fluffy texture, thanks to the rich amount of sugar and cream.

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The best pumpkin pie

Mile tall pumpkin pie

The sky is the limit with this homemade cake! A rich cloud of toasted marshmallow meringue topped with a classic spiced pumpkin filling. This is a delicious dessert that is also a great dish.

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Mile tall pumpkin pie

Pumpkin cake decoration

Duff’s pie is not your typical Thanksgiving dessert. He spins, rotates and spins more cake dough to resemble roses, vines and other fun shapes, then creates an intricate design with cake pieces. Set the top layers of dough aside until the cake is halfway through, then top them to prevent burning.

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Pumpkin cake decoration

Chiffon Pumpkin Pie with Crispy Pecans

The crispiness of the crisp pecans contrasts beautifully with the soft, creamy filling of the cake, which is even more delicious when covered with whipped cream.

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Chiffon Pumpkin Pie with Crispy Pecans

Pumpkin Pie in a Sheet Pan

Got a crowd that loves pumpkin pie? This giant sponge cake serves 16. We extended the height of an aluminum foil baking sheet for a deeper crust, kept the recipe dual, and placed the dough balls around the circle. vi for a nice-looking crust.

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Pumpkin Pie in a Sheet Pan

Pumpkin pie with spiced crust

Adding the spices to the pumpkin and pie crust mixture creates a truly encapsulating cake.

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Pumpkin pie with spiced crust

Homemade pumpkin pie

The crust and filling of this pumpkin pie come together to create a simple, delicious dessert for your holiday table that doesn’t require rolling, cooling, or pre-baking. A layer of monosodium glutamate coats the edge of the filling and forms a golden brown crust with a cake-like texture. The filling uses a pumpkin pie spice blend to cut down on the amount of ingredients needed without sacrificing the warmth and aroma. Serve the slices with some sweetened whipped cream for extra richness and beautiful presentation.

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Homemade pumpkin pie

Pumpkin pie with Bourbon-Maple whipped cream and waffles

“A graham cracker crust is almost impossible to fool, and its sweetness goes well with pumpkin,” says Bobby.

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Pumpkin pie with Bourbon-Maple whipped cream and waffles

Pumpkin hazelnut cake

Threatened by pie crust? Sunny Anderson makes an easy, impressive graham pie crust for her pumpkin pie. Then she mixes some cream cheese into her pumpkin filling to make it even richer.

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Pumpkin hazelnut cake

Classic Pumpkin Pie

The secret to a truly delicious pumpkin pie? Simmer the condensed milk with cinnamon sticks, fresh ginger, nutmeg and cloves and let the mixture infuse until full of cozy autumn flavor. Then, whisk the pumpkin, sugar, and eggs for a delicious filling you’ll look forward to all day.

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Classic Pumpkin Pie

Chocolate Pumpkin Cake

Decadent chocolate combines with pumpkin spice in this luxurious dessert. Bake the cake until it flutters slightly, then let it cool completely before serving.

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Chocolate Pumpkin Cake

Apple-Pumpkin-Pecan Pie

This is the ultimate holiday cake for those who love apple, pumpkin, and pecan pie. No need to choose – our creation boasts a rich pecan bottom, a sweet apple edge and a creamy pumpkin filling in the middle. Make it the day before and leave it in the fridge overnight; Serve at room temperature or chilled.

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Apple-Pumpkin-Pecan Pie

Oatmeal Pumpkin Pie with Oatmeal Cookie Crust

Oatmeal cookie lovers will love this custard pumpkin pie made with a sweet cookie shell and a mini cookie topping for the crust. Oat milk and vegan butter keep it dairy-free.

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Oatmeal Pumpkin Pie with Oatmeal Cookie Crust

Pumpkin pie without shell

This pumpkin pie is so flavorful and delicious, you’ll never even miss the crust. And with prep time in just about ten minutes, this festive dessert is sure to become a holiday staple.

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Pumpkin pie without shell

Ginger-coconut pumpkin pie

Instead of using sweetened condensed milk, add unsweetened coconut milk the next time you make pumpkin pie. You’ll add a bit of tropical flavor and still get the creamy, creamy filling everyone loves.

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Ginger-coconut pumpkin pie

Pumpkin pie for two

Attention pie crust lovers! These mini pumpkin pies are the best way to get the maximum peel-free crust to fit each icing of the pie. Bonus: Since they’re so easy to get, there’s no need to wait until Thanksgiving to make them.

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Pumpkin pie for two

Baked pumpkin pie

This classic pumpkin pie has one thing in particular that is smoky: It’s made on the grill.

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Baked pumpkin pie

Keto Pumpkin Pie

The almond and coconut flours create a nutty crust, and the hint of molasses in the filling provides the warm brown sugar you’d expect from a classic pumpkin pie.

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Keto Pumpkin Pie

Buttermilk Pumpkin Cake

A bit of buttermilk adds fat to the pumpkin pie filling.

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Buttermilk Pumpkin Cake

10 Minutes Cracker Pumpkin Pie

Think of this no-bake dessert as an icebox cake with a spiced pumpkin pie filling layered between graham crackers. A worthy treat for guests that arrive quickly and can be made in advance, perfect for stress-free (or anytime) entertainment.

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10 Minutes Cracker Pumpkin Pie

Pumpkin-coconut cake

Toasted shredded coconut provides a crunchy contrast to this creamy pumpkin pie, which is made even better by the coconut cream frosting and graham cracker crust.

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Pumpkin-coconut cake

Valerie’s Pumpkin Pie

The rustic version of Valerie Bertinelli’s classic dessert is based on her mother’s pie crust recipe and cinnamon butter whipped cream.

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Valerie’s Pumpkin Pie

Vegan Pumpkin Pie

We use some vegan-friendly racks for this incredible vegan cake. Unrefined coconut oil provides a buttery, flaky texture to the crust and the soft tofu gives the filling a creamy texture.

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Vegan Pumpkin Pie

Sticky-Toffee Pecan-Pumpkin Pie

Pumpkin and pecans are the ultimate Thanksgiving dessert highlights, but the toffee topping of this cake can steal the spotlight.

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Sticky-Toffee Pecan-Pumpkin Pie



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