4 best vegetable sides for BBQ party


4 best vegetable sides for BBQ party

Sides are the unsung heroes of BBQ. Bright, refreshing and veggie-rich, they balance out the richness of those chops, burgers, and hot dogs. They also meet our (strict) potluck criteria: They feed a crowd, travel nicely, and can be made in advance. Here’s our take on four beloved classics — green bean salad with herbs, sweet roasted peppers, and scarlet wine vinegar; mustard potato salad with crispy chickpeas; crispy roasted sesame; and grilled corn salad with lots of lemon and cilantro.

  • Mustard Potato Salad with Green Beans

    Mustard Potato Salad with Green Beans

    This French potato salad is lighter than the standard deli full of mayo and it has a wonderful bright flavor from the mustard, shallots, vinegar, and capers. It’s hearty enough to work with a burger but delicate enough to be served with a whole grilled fish.

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  • Green bean salad with roasted red pepper

    Green bean salad with roasted red pepper

    The combination of red onion, sumac, and red wine vinegar is delicious and bright.

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  • Sesame salad

    Sesame salad

    A light, healthy snack that takes the taste seriously. Toasted sesame oil and rice vinegar make it both sweet and aromatic, so it goes well with…anything.

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  • Grilled corn salad

    Grilled corn salad

    How to Make the Most of Summer Corn: This recipe balances its sweetness with smoky poblano and spicy jalapeño peppers, plus lime juice.

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