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Grilled cheese sandwich
To start your end of summer party, serve fries with Trisha’s mix of yellow and white corn, jalapenos, peppers, and tomatoes.
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Corn sauce
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Sweet and spicy grilled chicken wings wrapped in foil
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Rainbow coleslaw
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Turkey Club Kebabs
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Picnic grilled corn
Trisha found inspiration for her frozen sangarita at a restaurant in Texas. This cocktail is a mix of frozen sangria and frozen margarita; Just scoop a few layers each into a margarita glass and it’s ready to sip.
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Frozen Sangarita
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BBQ chicken thighs with sweet and spicy apricot sauce
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Pepperoni Potato Salad
Nothing says summer celebrations like grilled burgers. Coat each slice with homemade sweet and savory barbecue sauce, red onion, Jack cheese, and avocado.
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Grilled cheese sandwich
This summer salad has it all: creamy buttercream, lots of diced ham, crunchy broccoli, hearty pasta, cheddar cheese, and a crunchy romaine topping.
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7 Layers Pasta Salad
Ina uses peaches and eggs from a local farm to make her cakes. She tops it with fresh peaches, cinnamon sugar, and cake batter, and tops it with crunchy chopped pecans.
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Fresh peach cake
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Grilled Pesto Pizza with Mozzarella Cheese and Marinated Tomatoes
Glaze with Dijon mustard, honey, mustard powder and garlic to create delicious winged sticky rice.
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Dijon Chicken Wings
This sandwich spread is as refreshing as it is satisfying; Dressed up with shredded chicken, celery, mayo and onions, it’s perfect for a Labor Day lunch.
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Chicken sandwich or turkey salad
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Scrambled pork ribs
With just five ingredients, Ree Drummond turns fresh corn into a delicious casserole.
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Baked cream popcorn with red bell peppers and horn peppers
Sriracha, an Asian chili sauce, gives spice to these grilled shrimp skewers.
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Shrimp skewers with spicy lemon sauce
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Double Patty Veggie Burger
Sunny’s simple strawberry and arugula salad is topped with citrus dressing.
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Strawberry-Arugula Salad with Sweet Lemon Vinaigrette
A can of beer holds this chicken up while it cooks and brings it to a juicy and tender state. Dip the chicken with sweet and savory cola barbecue sauce.
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Beer canned chicken with Cola barbecue sauce
In just 20 minutes, you can turn elbow pasta into a custard salad.
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Macaroni and Egg Salad
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Grilled Rib Eye with Peperonata
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Anna’s Tomato Tart
Three layers come together in Melissa’s mess-free picnic: rice with vinegar, spiced chickpeas, and eggplant sauce.
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Picnic-in-Jar . class
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Baby back ribs with spicy peach BBQ sauce
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Glazed vegetarian skewers
Marcus Samuelsson fried grated chicken in a spice blend of paprika and paprika, marinated in buttermilk and coconut milk. The result is crispy, flavorful meat just right for summer.
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Fried chicken
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Fresh Blackberry Crisp
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Bourbon-Mustard Steak Kebabs
The sweetness of honeydew melon complements the spiciness of arugula for a refreshing summer salad.
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Honeydew and Arugula Salad
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Slow Cooked Beef Brisket
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Yogurt marinated chicken skewers
Rachael’s super easy salad is a great way to cook. Chop and add whatever veggies you have to the corn and bean mixture, then brighten it up with a squeeze of fresh lemon.
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Black beans and Corn salad
Remove the zucchini seeds and stuff the hollowed out vegetables with breadcrumbs, tomatoes, herbs, and garlic.
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Zucchini stuffed with herbs
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S’mores Pudding Pie
This rich potato salad has the crunch from the onion and the creamy texture from the mustard and mayo.
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American Potato Salad
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Sparkling Raspberry Limeade
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Zucchini and goat cheese pinwheel
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Vanilla ice cream with peach syrup
Triple B stands for a steak topped with bacon and boubon sauce. It also comes with smoked cheddar.
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Ba B burger
Guy found this burger in health conscious San Diego. A piece of turkey pie is topped with an orange mustard glaze.
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Turkey burger with orange mustard glaze
Flavors of yellow tomatoes and ripe nectarines are complemented by simple olive oil and balsamic dressing. Toasted pine nuts and grated cheese add the finishing touch.
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Nectarine-Tomato Salad
Easily roast summer corn on the grill in a foil packet filled with butter and fresh herbs. The aromas of thyme, basil and rosemary will infuse the corn with an earthy flavor.
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Paper wrapped corn
Juicy chicken breast topped with ranch mayo and sandwiched between rolls is a quick summer treat.
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Ranch Chicken Sandwiches
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Stuffed chili
Use an outdoor grill instead of an oven to make pizza margherita for Labor Day celebrations. The combination of mozzarella and basil is a combination sure to please the crowd.
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Grilled Pizza
Adding ricotta cheese to the turkey burger mix helps keep it moist and flavorful.
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Grilled turkey sled with tomato jam
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Three-tier grilled sausage sandwich
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Green tomato and strawberry salad
