Abe & Louie’s Timeless Steakhouse continues to sell well

Vanessa Boy

It’s great to go back to a favorite food for a familiar dining experience, but it’s even better when that old friend has something new and special to offer.

After a recent lunch visit to Abe & Louie’s at Back Bay we were pleased to see that, although several years have passed since we last visited, like all BFFs, while some things have changed i.e. some items The menu has been tweaked or added, much of it remains the same.

From serious servers opening huge seafood towers to lavish stalls designed to last, this popular steakhouse continues to achieve that every time. Our knowledgeable waiter told us about several new additions to the menu, including three types of Kaviari caviar (Kristal, Oscietre Prestige and Decayed Oscietre Gold), crispy pork served with blue cheese sauce and red chili jam, and carp Wagyu beef.

We started with a selection of fresh half-shelled Spindrift oysters from Westport, Mass. The deep cups are the perfect combination of brine followed by a creamy finish. The jumbo shrimp cocktail (as in giant fork and knife) is served with a serving of fresh horseradish and a spiced cocktail sauce.

Vanessa Boy

For lunch, the BLT filet mignon is a real standout here. Cooked to our medium-rare taste, the melt-in-your-mouth tenderloin is served on toasted brioche bread alongside a generous portion of golden crisps.

We wouldn’t be visiting Abe & Louie if we didn’t order what they’re most famous for – their signature high-quality steak. The lunch menu includes everything from an 8-ounce Wagyu hanger and steak au poivre to a 12-ounce New York strip and uber tenderloin.

The satisfying 16-ounce boneless whole ribeye is well marbled, perfectly seasoned, and incredibly delicious. The steaks are served à la carte, so we recommend pairing them with a side of grilled mushrooms at A5 Wagyu for extra flavor; Brussels sprouts coated with truffle oil; or their famous potato au gratin. (Our server told us a recent recipe change made them a little less “cheesy” and a little more “potatoes,” but they are still delicious.)

Vanessa Boy

The seafood selection includes crab cakes, Nova Scotia salmon, and day-trip scallops. There’s also bricked chicken served with a side of haricots verts and whipped potatoes, as well as a Tuscan tomato risotto with farm vegetables.

If you can save room for dessert (trust us, it’s hard to make), you shouldn’t miss the key lime pie with mascarpone whipped cream. Chocolate lovers should love the warm pan biscuits with pecans topped with vanilla ice cream, or the seven-layer chocolate cake.

Abe & Louie’s is located at 793 Boylston Street in Boston. There is a second location in Boca Raton, Florida.

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