Excellence of ADAMVS Napa Valley

Cypress House, ADAMVS Napa . Valley

No stranger to winemaking when they founded the ADAMVS of Napa Valley, Denise and Stephen Adams have perfected their winemaking techniques as owners of the historic and highly regarded Château Fonplégade. in the legendary Saint-Émilion wine region of Bordeaux, where Denise oversees the organic and dynamics of their vineyards. The two Francophiles met more than three decades ago on a secret date and later married in Dordogne. Today, the duo splits their time between the Napa Valley and France, where they painstakingly renovate and revive the time-scarred, World War II-ravaged castle, and in doing so, have earn the respect and affection of residents and residents for their adopters. nation.

Château Fonplegade

The same attention to detail is also found in their ADAMVS venture in the US (the Latin name means ‘born of our red soil’, a more fitting reflection of the garden blocks. grapes at the height of the estate including iron-rich red soil) where Denise uses the same sustainable farming techniques she practices at Château Fonplégade. “I knew when we started ADAMVS that in order to stay true to the rich tapestry of Howell mountain elements we had to farm responsibly and in harmony with the mosaic of our five vineyards,” says Denise. we. ‘In our own vineyard, we practice a simple but precise philosophy – that there are no shortcuts; Excellence is achieved through hard work and enthusiasm, passionate attention to the smallest details. “

Those wonderful elements of Mount Howell include the high altitude, rolling hills, unique microclimate and five outstanding soils that help produce balanced fruit. ADAMVS’ 27 acres are grown primarily for Cabernet Sauvignon with nine hand-selected clones spread over a wide range of exposures and elevations. The rest is grown with three small cubes of Sauvignon Blanc used in fermented French oak barrels, 100% Sauvignon Blanc, handcrafted in an age-old style to create a wine of complex texture and aroma.

The lush, upscale estate of the Cabernet Sauvignon winery bears the ADAMVS name while two other great Cabernets follow with their own proper Latin titles: TÉRES, meaning ’round, smooth, polished’ and QUINTVS, meaning ‘five’ and featured a barrel selection from each of the property’s five soil types. All three possess the purity, precision and elegant tannin structure that makes Cabernet Sauvignon the finest, but each offers its own unique expression of the spectacular ADAMVS range. And each is a prized addition to the collections of wine lovers around the world.

Denise Adams. Kim Carroll’s photo

To realize his vision of making Napa Valley wines of the highest quality, Denise assembled a ‘top’ working group, each of whom appreciates remarkable characteristics. of ADAMVS’ Howell Mountain wines and share a passion for organic farming and dynamics. “Our extraordinary team is particularly focused on building a large winery that uniquely represents our land,” says Denise. That group includes Winemakers Alberto Bianchigeneral manager Kit GilbertDirector of Real Estate and Hotel Relations Amyvileelliand Winemaker Consulting Philippe Melkawho is regularly named one of the world’s top viticulture talents, whose background and consulting in Bordeaux with numerous wineries in the Napa Valley have made him a natural choice for Denise.

Bianchi joins the team in 2021 after an extensive, months-long search for a winemaker who not only manages ADAMVS wine in the cellar, but nurtures them from their inception in vineyards, working closely with Melka. Growing up in Milan, Italy, Bianchi’s fascination with vines and wine began at the age of 7 while helping his grandfather craft Barbera in his cellar, the wine the whole family enjoyed throughout. five. It is not only the act of brewing that piqued Bianchi’s interest, but the “romantic and heroic” nature of viticulture in extreme locations that has driven him today. He believes that the vineyard is the heartbeat of a winery.

Denise and Stephen Adams

ADAMVS’ guest experience is as special as its wines, taking place in the innovative and stunning Cypress House Tasting Room or the adjoining Wine Library. Both were designed – with input from Denise – by San Francisco architect Kurt Melander. An open glass room surrounded by unique cypress wall sculpture, the Cypress House is an iconic structure of distinction that artfully filters light. The Wine Library is housed in a solid 12-inch-long concrete-wall structure resurrected by Melander from a historic agricultural building, who removed every piece of wood from the originals, numbered them, and cast them in concrete. , and then reconstruct the layout. The building conceals a jewelry box-like space containing a small tasting room and Adams wine collection. A fully retractable roof (inspiration came to Denise in a dream) creates an outdoor atmosphere. These two iconic structures combine modern and classic elements to create nuanced spaces of beauty that are experienced differently depending on the season, time of day, light and All the natural elements make Howell Mountain the ideal home for Cabernet Sauvignon.

ADAMVS . bee box

Denise Adams at Château Fonplegade

ADAMVS artisan farming approach goes beyond the land, vines and orchards to every aspect of the business, ensuring a vibrant ecosystem in harmony with the community and the business environment. It features blue bird boxes, a variety of insects, and free-range chickens and sheep. Honey is obtained from the cache of beehives, olive oil is pressed from the hotel’s olive trees, fig jam is made from fruit trees, and handcrafted tea comes from herbs in the Biodynamic garden.

“We have a tapestry here that creates the perfect confluence of geology and geology, resulting in beautiful wines,” says Denise. “As dedicated winemakers, our mission is clear – to create profound wines with longevity, elegance and purity of expression. That is the expression of this beautiful place. It is a privilege for us to do so. That was the last thing for me. “

Photo provided by ADAMVS

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