Like a great BOGO deal, the salad camera really does it all—it means more than just grabbing your greens for a wild ride. We spoke with Gregory Gourdet, a chef and founder of Kann and Sousòl and the James Beard Foundation-Award winning author of Everyone’s Table: The Global Secret to Modern Health about the many clever ways you can put this tool to work. He also shares his favorite salad spinner on the market (meaning it’s time final clear out your old crumbling popcorn box to make room.)
Five great uses of a salad mixer
1. Revive wilted vegetables
Perhaps the most surprising (and magical) way to use a salad spinner is to revive soggy greens or herbs. According to Gourdet, you only need to follow three simple steps to do this trick.
“If greens from your local farmers market or grocery store wilt in the fridge, you can easily revive them by soaking them in ice water for 10 to 15 minutes and turning them around for a few minutes,” says Gourdet. salad mixer. Start by filling the bowl of your salad mixer with ice, then submerge the basket filled with greens inside. After the dried vegetables have absorbed the moisture and replenished dehydrated cells for about 10 to 15 minutes, remove the vegetable basket and discard the ice. Finally, stir the greens thoroughly to remove excess moisture.
The result: Amazingly revived greens that look as good as new, which Gourdet says also works for herbs like coriander, parsley and mint. Shocked.
2. Use it as a serving bowl for minimal cleanup
For minimal cleaning and maximum practicality, Gourdet says his favorite salad spinner on the market acts as a serving bowl after he’s finished cleaning, prepping and roasting vegetables. green. “OXO Glass Salad Mixer transforms beautifully from kitchen to dining table with a durable borosilicate glass body that acts as a beautiful glass serving bowl,” he said. Essentially, the space it takes up in an already cramped kitchen cabinet is more than worth it, because it performs two tasks. (Read: here’s the perfect excuse to get rid of those cracked vintage Pyrex bowls.)
3. Rinse other fruits and vegetables (don’t waste a whole roll of paper towels)
Although it is called a salad spinner, this tool can wash away more than just romaine leaves. Enlist it to clean other types of fresh produce, like strawberries, blueberries, or broccoli. To do so, drop your fruits and vegetables in the basket, rinse, soak them, and strain the water. Then gently wring them out for quick drying—this is a super smart way to cut down on paper towel waste. The best part? The rotation will not crush your delicate products but will dry them completely and prepare them for your snacking or cooking needs.
4. Strain and dry the pasta
Since the last thing we want to do is take up more precious cabinet space with bulky cookware, you might consider ditching your pasta strainer once and for all and using it. Spin the salad to get the job done, dare I say, even better than a regular colander. If you’re worried about too much pasta water getting stuck in the grooves of your pasta or penne, the quick spin will remove excess moisture in seconds… and save you from having to eat a bowl. soggy macaroni and cheese.
5. Washed beans
Need to wash your beans to prepare a dish but don’t want them to end up turning into a mess? This is definitely a task for a reliable salad spinner. Simply pop in a can of beans, rinse thoroughly until they are no longer slimy, drain and squeeze until they are shiny, dry and ready to use. Say goodbye to the days of accidentally dropping half of your canned beans on the pods when you’re trying to rinse and drain.
What to do with your fresh vegetables? How about this easy kale salad:
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